Recipe: Grilled Striped Bass
Ingredients:
- 4 Fillets of Striped Bass (skin on)
- ¼ Cup extra virgin olive oil
- 3 Tablespoons fresh squeezed lemon juice
- 2 cloves garlic, smashed
- 1/8 teaspoon fresh ground pepper
- salt to taste
Combine oil, lemon juice, garlic and pepper in a large bowl. Add fish to marinade, cover with plastic wrap and put in fridge for ½ hour. Put fish on grill on medium heat (skin side down) until skin is light brown, then carefully flip & cook until light brown and cooked through, usually 5-6 minutes after turning. Enjoy!